Indulge in a charming dinner inside a typical Chianti Classico winery surrounded by wine barrels that create a unique atmosphere.

Upon your arrival we will make you take a tour of the cellar showing you the entire production process from the vineyard to the bottle and at the end we will stop in the last room of the route, an underground cellar whose walls are adorned with rows of barriques (small wooden barrels) where the wine carries out its natural aging process. Here we will find a beautiful table set up for our delicious dinner with courses combined with locally produced wines.

The dinner consists of 4 courses:

• Appetizer based on local cold cuts and cheeses combined with a Rosé Sparkling Wine
• Ribollita (typical Tuscan soup of bread and vegetables) combined with a Chianti Classico
• Pollo alla Cacciatora or selection of Cheeses for Vegetarians combined with a Chianti Classico Riserva
• Cantuccini (local biscuits) combined with il Manuzio IGT Toscana wine