The tour is entirely located in the Panzanello Farm, located just outside Panzano. On our arrival there will be a short tour of the winery where the ownsers will show you the winemaking process and tell you some curiosities about Panzanello; we will then put ourselves on the stove and start the Cooking Class and, together with our expert chef, you will prepare an appetizer, a first course, a main course and a dessert. The dishes are prepared with season products and for this reason the same dishes will not always be proposed again, but we can (upon notification) think of recipes suitable for particular diets. We will then have lunch with the 4 prepared courses combined with 4 wines of local production:
- Rosato Goccia sparkling wine
- 1427 Chianti Classico
- 1427 Chianti Clasico Reserve
- The Manuzio IGT Toscana super tuscany
